Menu Degustation
ENTRY
with Olympus’ "feta" mousse (goat cheese)
The soup
Velouté vegetable soup
with Olympus’ "feta" mousse (goat cheese)
The "Bourani"
Traditional dish in risotto technique. Onion, nettles, mushrooms, gruyere and Olympus’ truffle
Cream stew, mushrooms, sour cherry jelly
The Meat
Olympian black Boar (ancient greek breed) BIO
Cream stew, mushrooms, sour cherry jelly
Cream cheese with yogurt + traditional "spoon" sweets
The Dessert
"Cheesecake"
Cream cheese with yogurt + traditional "spoon" sweets
€38,00€
The price
€38,00€
_
glasses 75ml
The Wines
optional
glasses 75ml
Fourkas Estate, Thessaloniki
Earino 2024
Assyrtiko + Sauv. Blanc
Fourkas Estate, Thessaloniki
Zoumperakis Winery, Cretan island
Rethymno 2023
Vidiano + Assyrtiko
Zoumperakis Winery, Cretan island
Nebbiolo Langhe 2021
Giacomo Fenocchio, Italy
Monemvasia Winery, Laconia
Anthosmias 2022
Moschofilero demi-sweet
Monemvasia Winery, Laconia
€12,00€
The price
€12,00€
PESCATARIAN (or not)
Fish, carrot, celery, potato, onion, roe
The Soup
Velouté fish soup
Fish, carrot, celery, potato, onion, roe
Tarama and red pepper mousse
The Appetizer
Scallop on the grill
Tarama and red pepper mousse
The Shrimps
San Ntakos-like: Spicy sauce saganaki with basil oil & feta cheese marinated in olive oil
Nettles, mushrooms, gruyere and Olympus’ truffle
The "Boorani"
Traditional in risotto technique
Nettles, mushrooms, gruyere and Olympus’ truffle
The Cod
In a crust of spices. Greens sautéed in olive oil, cherry tomatoes, roasted tomato sauce
/ (or not)
With mushrooms & frumenty
The Meat
Zigouri (yearling lamb) cooked in its broth for 16 hours
With mushrooms & frumenty
Crusted wheat, raisins, olive oil and honey
The Dessert
Baklava with nuts
Crusted wheat, raisins, olive oil and honey
€64,00€
The Price
€64,00€
-
glasses 75ml
The Wines
optional
glasses 75ml
Blanc de Noir NV
Patistis Winery, Argalasti, Pelion
Zoumperakis Estate, Cretan island
Lagkos 2023
Vidiano - Thrapsathiri
Zoumperakis Estate, Cretan island
Domaine de la Mordoree, France
Tavel 2023 (Rosé)
Clairette, Grenache, Syrah, Cinsault
Domaine de la Mordoree, France
Mythic Mountain Estate, Litochoro
Throne 2016
Assyrtiko fermented with Malagouzia’s marcs (12 months barrel)
Mythic Mountain Estate, Litochoro
/ (or not)
Karamolegkos Estate, Santorini
Ancestral “34” 2022
Assyrtiko
Karamolegkos Estate, Santorini
Domaine de la Mordoree, Avignon, France
Lirac 2019
Syrah, Grenache, Mourvedre
Domaine de la Mordoree, Avignon, France
Destilled «Gastrodromio» 2008
Xinomavro & black Muschat
€26,00€
The Price
€26,00€
ELEVÉ
Smoked Eel
with crust nuts, lard & tarama mousse
Butter Fried Scallop
with trachana mousse, mushrooms, tarama mousse, black truffle
Salted Cod
Wild morel mushrooms. Rocket. Morel’s broth and black truffle
Mushrooms with fresh truffle
Sautéd in butter with fried egg
Boorani
Traditional dish in risotto technique. Nettles, mushrooms, gruyere & Olympus’ truffle
Rib Eye (dry aged)
with tagliatelle and black truffle. Porcini powder & umami sauce
Chocolate pie
with fruits or with ice cream
€72 €
The Price
€72 €
-
glasses 75ml
The Wines
optional
glasses 75ml
Stavropoulos Estate, West Peloponnisos
Linon 2023
Assyrtiko
Stavropoulos Estate, West Peloponnisos
Chenin Blanc 2023
Petit Clocher, Loire Valley
Kydonitsa 2022
Vatistas Winery, Lakonia
Domaine de la Rectorie, Banyuls, France
Voile d'Argile NV
90% Grenache Gris/10% Grenache blanc (2-4 years barrel)
Domaine de la Rectorie, Banyuls, France
Olenos Estate, Elasonna Olympus
Olympios red 2019
Cabernet Sauvignon-Merlot
Olenos Estate, Elasonna Olympus
Giovanni Rosso, Italy
Barolo 2019
Del Comune di Serralunga D’ Alba
Giovanni Rosso, Italy
Destilled "Gastrodromio" 2008
(Xinomavro, black Moschato)
€28,00€
The Price
€28,00€