Menu Degustation
ENTRY
with Olympus "feta" mousse (goat cheese)
The soup
Velouté vegetable soup
with Olympus "feta" mousse (goat cheese)
The "Bourani"
Traditional dish in risotto style. Onion, nettles, mushrooms, gruyere and Olympus’ truffle
Stewed in Mavrodaphne sauce with vegetables and sour cherry jelly
The meat
Black boar (ancient Greek breed, BIO)
Stewed in Mavrodaphne sauce with vegetables and sour cherry jelly
Cream cheese with yogurt + traditional "spoon" sweets
The Dessert
"Cheesecake"
Cream cheese with yogurt + traditional "spoon" sweets
€38,00€
The price
€38,00€
_
glasses 75ml
The Wines
optional
glasses 75ml
Fourkas Estate, Thessaloniki
Earino 2024
Assyrtiko + Sauv. Blanc
Fourkas Estate, Thessaloniki
Zoumberakis Winery
Rethimno 2023
Vidiano-Assyrtiko
Zoumberakis Winery
Gabin & Felix Richoux, Irancy, Burgundy
Les Cailles 2017
Pinot Noir
Gabin & Felix Richoux, Irancy, Burgundy
Stavropoulos Estate, Achaia
Krinaki 2023
Assyrtiko, Sun Dried
Stavropoulos Estate, Achaia
€12,00€
The price
€12,00€
PESCATARIAN (or not)
Beetroot Tartar with Marinated Mussels
Beetroot cream, Olympus goat cheese mousse
Grilled Scallop
Tarama mousse, beetroot mousse
Shrimp in Vegetable Velouté
Roasted cauliflower, caramelized carrots
The "Bourani"
Traditional dish in risotto style. Onion, nettles, mushrooms, gruyere and Olympus’ truffle
Butter sauce with basil oil
Fish Fillet
With vegetable purée and green salad
Butter sauce with basil oil
/ (or not)
With trachana and mushrooms
The Meat
Zigouri (yearling lamb), slow-cooked 16 hours in its broth
With trachana and mushrooms
Crusted wheat, raisins, olive oil and honey
The Dessert
Baklava with nuts
Crusted wheat, raisins, olive oil and honey
€66,00€
The Price
€66,00€
-
glasses 75ml
The Wines
optional
glasses 75ml
Liatiko Rose Nature 2024
Zoumberakis Winery, Crete Island
Patistis Estate, Pelion
Blanc de Noir NV
Xinomavro Solera
Patistis Estate, Pelion
Afortunado Verdejo 2024
Vinedos Singulares, Rueda, Spain
Sauvignon Sur Lies 2019
Ampeloeis Estate, Pangaio
Mythic Mountain Estate, Litochoro
Thronos 2019
Assyrtiko fermented on Malagouzia grape pomace, aged 12 months in barrel
Mythic Mountain Estate, Litochoro
/ (or not)
Domaine de la Mordoree, Avignon, France
Lirac 2021
Syrah, Grenache, Mourvedre
Domaine de la Mordoree, Avignon, France
Destilled «Gastrodromio» 2008
Xinomavro & Black Muscat
€26,00€
The Price
€26,00€
ELEVÉ
Smoked Eel
With a nut crust, lard, and tarama mousse
Wild Mushroom Mousse
With blue cheese crumble, truffle, and crispy mushroom chips
Tuna Fillet
Served with broccoli and carrot, dressed with fresh basil and extra virgin olive oil
Vegetable Tagliatelle with Sheep Bacon
White sauce with spring onions, walnuts and pecorino
The "Bourani"
Traditional dish in risotto style. Onion, nettles, mushrooms, gruyere and Olympus’ truffle
Demi-glace sauce
Rib Eye
Spinach, wild mushrooms, fresh truffle, porcini powder
Demi-glace sauce
Chocolate pie
Served with fruit or ice cream
€72€
The Price
€72€
-
glasses 75ml
The Wines
optional
glasses 75ml
Stavropoulos Estate, West Peloponnesos
Linon 2024
Assyrtiko
Stavropoulos Estate, West Peloponnesos
Vernaccia Di San Gimignano DOCG
“Tradizionale” 2023. Montenidoli, Toscana
Kydonitsa 2024
Vatistas Winery, Lakonia
Spanoudis Winery, Axiopoulis Kilkis
Ventum 2022
Merlot
Spanoudis Winery, Axiopoulis Kilkis
Negoska Red 2017
Tatsis Winery, Goumenissa
Giovanni Rosso, Italy
Barolo 2019
Del Comune di Serralunga D’ Alba
Giovanni Rosso, Italy
Domaine de la Rectorie
Banyuls Cuvee Therese Reig 2023
Grenache noir,Garignan
Domaine de la Rectorie
€32,00€
The Price
€32,00€