Menu Degustation
ENTRY
with Olympus’ "feta" mousse (goat cheese)
The soup
Velouté vegetable soup
with Olympus’ "feta" mousse (goat cheese)
The "Bourani"
Traditional dish in risotto technique. Onion, nettles, mushrooms, gruyere and Olympus’ truffle
Tomato sauce and vegetables
The Meat
Olympian Wild Boar BIO (Greek Ancient Breed)
Tomato sauce and vegetables
Cream cheese with yogurt + traditional "spoon" sweets
The Dessert
"Cheesecake"
Cream cheese with yogurt + traditional "spoon" sweets
€38,00€
The price
€38,00€
_
glasses 75ml
The Wines
optional
glasses 75ml
Fourkas Estate, Thessaloniki
Earino 2024
Assyrtiko + Sauv. Blanc
Fourkas Estate, Thessaloniki
Klonas Winery
Naoussa 2020
Xinomavro
Klonas Winery
Nebbiolo Langhe 2021
Giovanni Rosso, Italy
Stavropoulos Estate, Achaia
Krinaki 2023
Assyrtiko
Stavropoulos Estate, Achaia
€12,00€
The price
€12,00€
PESCATARIAN (or not)
Fish, carrot, celery, potato, onion, roe
The Soup
Velouté fish soup
Fish, carrot, celery, potato, onion, roe
Tarama and red pepper mousse
The Appetizer
Scallop on the grill
Tarama and red pepper mousse
The Shrimps
San Ntakos-like: Spicy sauce saganaki with basil oil & feta cheese marinated in olive oil
Nettles, mushrooms, gruyere and Olympus’ truffle
The "Boorani"
Traditional in risotto technique
Nettles, mushrooms, gruyere and Olympus’ truffle
The Cod
In a crust of spices. Greens sautéed in olive oil, cherry tomatoes, roasted tomato sauce
/ (or not)
Slow-cooked in its broth for 16 hours, served with mushrooms and green beans.
The Meat
Zigouri (Yearling Lamb)
Slow-cooked in its broth for 16 hours, served with mushrooms and green beans.
Crusted wheat, raisins, olive oil and honey
The Dessert
Baklava with nuts
Crusted wheat, raisins, olive oil and honey
€64,00€
The Price
€64,00€
-
glasses 75ml
The Wines
optional
glasses 75ml
Vidiano Nature 2023
Zoumberakis Winery, Crete
Patistis Estate, Pelion
Blanc de Noir NV
Xinomavro
Patistis Estate, Pelion
Domaine de la Mordoree, France
Tavel 2024 (Rosé)
Clairette, Grenache, Syrah, Cinsault
Domaine de la Mordoree, France
Mythic Mountain Estate, Litochoro
Throne 2019
Assyrtiko fermented on Malagouzia grape pomace, aged 12 months in barrel
Mythic Mountain Estate, Litochoro
/ (or not)
Karamolegkos Winery, Santorini
Ancestral “34” 2022
Assyrtiko
Karamolegkos Winery, Santorini
Domaine de la Mordoree, France
Lirac 2021
Syrah, Grenache, Mourvedre
Domaine de la Mordoree, France
Destilled «Gastrodromio» 2008
Xinomavro & Black Muscat
€26,00€
The Price
€26,00€
ELEVÉ
Smoked Eel
with crust nuts, lard & tarama mousse
Butter Fried Scallop
with trachana mousse, mushrooms, tarama mousse, black truffle
Sautéed Fish Fillet with Butter
Ratatouille and green salad. Butter sauce with white wine and basil oil.
Mushrooms with fresh truffle
Sautéd in butter with fried egg
Boorani
Traditional dish in risotto technique. Nettles, mushrooms, gruyere & Olympus’ truffle
Rib Eye (dry aged)
with tagliatelle and black truffle. Porcini powder & umami sauce
Chocolate pie
with fruits or with ice cream
€72 €
The Price
€72 €
-
glasses 75ml
The Wines
optional
glasses 75ml
Stavropoulos Estate, West Peloponnisos
Linon 2024
Assyrtiko
Stavropoulos Estate, West Peloponnisos
Chenin Blanc 2023
Petit Clocher, Loire Valley
Kydonitsa 2024
Vatistas Winery, Lakonia
Domaine de la Rectorie, Banyuls, France
Voile d'Argile NV
90% Grenache Gris/10% Grenache blanc (2-4 years barrel)
Domaine de la Rectorie, Banyuls, France
Olenos Estate, Elasonna Olympus
Olympios Red 2022
Cabernet Sauvignon-Merlot
Olenos Estate, Elasonna Olympus
Giovanni Rosso, Italy
Barolo 2019
Del Comune di Serralunga D’ Alba
Giovanni Rosso, Italy
Santo Wines, Santorini
Vinsanto 2020
Assyrtiko-Aedani
Santo Wines, Santorini
€28,00€
The Price
€28,00€