Menu Degustation
ENTRY
The Appetiser
Green vegetable soup w/ Olympus’ "feta" mousse (goat cheese)
The "Bourani"
Traditional dish in risotto technique. Onion, nettles, mushrooms, gruyere and Olympus’ truffle
Mushrooms and cream stew with sweat cherry jelly and Mavrodafni
The Meat
Olympian Wild Boar (ancient breed)
Mushrooms and cream stew with sweat cherry jelly and Mavrodafni
Cream cheese with yogurt + traditional "spoon" sweets
The Dessert
Cheesecake
Cream cheese with yogurt + traditional "spoon" sweets
€38,00€
The price
€38,00€
_
glasses 75ml
The Wines
optional
glasses 75ml
Earino 2022, Assyrtiko + Sauv Blanc
Fourkas Winery, Thessaloniki
Rethymno 2022, Vidiano/Assyrtiko
Estate Zoumperakis, Crete
Nebbiolo Langhe 2020
Giovanni Rosso, Italy
Anthosmias 2021, Moschofilero
Demi-sweet, Monemvasia Winery
€12,00€
The price
€12,00€
PESCATARIAN (or not)
Carrot, celery root, potato, onion
The Soup
Veloute fish soup
Carrot, celery root, potato, onion
The Appetiser
Scallop on the grill w/ Tarama and beetroot mousse
The Shrimps
San Ntakos: Spicy saganaki w/ basil oil & feta cheese marinated in olive oil
The "Boorani
Boorani, traditional risotto w/ nettles, mushrooms, gruyere and Olympus’ truffle
The Cod
In a crust of spices. Greens sautéed in olive oil,cherry tomatoes, roasted tomato sauce
/ (or not)
The Meat
Zigouri (yearling lamb) cooked in its broth for 16 hours, tomato sauce, mushrooms & frumenty
Crusted wheat, raisins, olive oil and honey
The Dessert
Baklava with nuts
Crusted wheat, raisins, olive oil and honey
€60,00€
The Price
€60,00€
-
glasses 75ml
The Wines
optional
glasses 75ml
Blanc de Noir NV
Patistis Winery, Argalasti, Pelion
Lagkos 2022, Vidiano/Thrapsathiri
Zoumperakis Estate, Creta
Tavel 2022, Rosé
Clairette, Grenache, Syrah, Cinsault, Domaine de la Mordoree, France
Mythic Mountain Estate, Litochoro
Thronos 2016, Assyrtiko
fermented with Malagouzia’s marks, 12 months barrel
Mythic Mountain Estate, Litochoro
/ (or not)
Ancestral “34” 2021, Assyrtiko
Karamolegkos Estate, Santorini
Avignon, France
Lirac, D. Mordoree 2019
Syrah, Grenache, Mourvedre
Avignon, France
Destilled «Gastrodromio» 2008
Xinomavro & Muschat of Hamburg
€25,00€
The Price
€25,00€
ELEVÉ
Smoked Eel
with crust nuts, lard & tarama mousse
Butter Fried Scallop
with trachana mousse, mushrooms and tarama mousse, black truffle
Fish Fillet
with green salad, young potatoes, butter sauce with basil oil
Mushrooms w/ fresh truffle
sauté in butter with fried egg
Bourani
Traditional dish in risotto technique. Nettles, mushrooms, gruyere & Olympus’ truffle
Rib Eye (dry aged)
with tagliatelle and black truffle sauce. Porcini powder & umami sauce
Chocolate pie
with fruits or with ice cream
€72 €
The Price
€72 €
-
glasses 75ml
The Wines
optional
glasses 75ml
Dryopas 2022, Assyrtiko
Gonidakis Estate, Kythnos Island
Chenin Blanc 2022
Petit Clocher, Loire Valley
Kydonitsa 2022
Aslanis estate, Thessaloniki
Voile d'Argile NV, Grenache Gris/Grenache blanc
Domaine de la Rectorie, Banyuls, France, 2-4 years barrel
Agechoros 2021, Xinomavro/Merlot
Dalamaras Estate, Naoussa
Barolo, Del Comune di Serralunga D’ Alba 2018, Giovanni Rosso
Destilled "Gastrodromio" 2008
(Xinomavro, Moschato red)
€28,00€
The Price
€28,00€