Festive
Menu
€72,00
€72,00
Lagana Bruschetta with Smoked Salmon
Cream cheese with dill and brik pastry
Sautéed Scallops in Truffle Butter
With fresh truffle and a light lemon sauce
Pumpkin Risotto with Sheep Bacon
Rosemary, Amfilochia Pecorino, and crispy trompette mushrooms
Main Course - Choice of:
a) Duck Leg Confit
Smoked bacon, winter roots, arugula, and orange
Chestnut purée and pomegranate
b) Duck Fillet
Duck demi-glace with pomegranate syrup
Chestnut purée and pomegranate
Chocolate Tart
Forest fruit sauce with aged grape spirit
Wine Pairing (Optional)
€28,00
75ml/each glass
€28,00
Sur Lie 2019
Sauvignon Blanc, Ambeloes Estate
Chablis Les Vieilles Vignes 2021
Chardonnay, Pascal Bouchard
Dryopas 2021
Assyrtiko, Gonidakis Estate, Kythnos
Choice of:
a) Basilica 2023
Rapsani - Papadopoulos Viticulture
b) Les Cailles 2017
Pinot Noir, Irancy-Bourgundy, Gabin & Felix Richoux
Distilled “Gastrodromio” 2008
Xinomavro & Black Muscat